Food at work

In today’s corporate landscape, employee well-being and satisfaction rank high on the priority list. One significant area of focus? The age-old ritual of workplace dining. With the increasing need to accommodate for individual dietary restriction and preferences, the trend of catered boxed lunches rather than platters and trays is on the rise. And that's where Uncatering comes in: gone are the days of generic, one-size-fits-all meals.

3 minutes