Feeding a team well involves a handful of practical decisions. Ordering deadlines, dietary needs, billing, and delivery logistics come up quickly, especially when a meal program is new to the office.
Answers to common FAQs make those decisions easier and help office managers, HR teams, and employees spend less time coordinating and more time enjoying the food.
Hungerhub Inc. is a Toronto-based corporate meal platform that connects workplaces with local restaurants. We help offices offer daily lunch programs, on-demand catering, and fully managed catering for meetings and events. Our goal is to make workplace meals simple to organize and enjoyable to eat.
Traditional catering sends a set menu for the whole group to share. Our Uncatering™ office meal plan lets employees order their own individual meals from a range of local restaurants. The meals arrive together in one delivery, with each order labeled by name for easy pickup.
We currently serve offices in Toronto, Vancouver, Ottawa, Mississauga, and other Canadian markets, and as part of HUNGRY, we offer corporate meal programs and catering solutions across North America. Tell us your location and we will confirm whether we deliver there.
Our local restaurant partners include hundreds of kitchens across a wide range of cuisines. Popular choices include Me Va Me Kitchen Express, La Carnita, General Assembly Pizza, iQ Food Co, and Calii Love. Menus rotate across service days, giving teams fresh variety throughout the week.
Offices can place on-demand catering orders for a specific date and time, served as individual boxes or family-style trays. Menus range from breakfast spreads and sandwich platters to colorful taco catering for team celebrations. The format can be tailored to the size and tone of the event.
Managed catering is a hands-off option for offices that want expert help from start to finish. Our team works with chef and restaurant partners to plan menus around your headcount, budget, and dietary needs. The service usually includes setup and cleanup afterward, which frees your staff to focus on the event itself.
Booking early gives restaurants time to plan ingredients and staffing for bigger groups. Larger events and busy seasons benefit from extra lead time, and our team can advise on timing for your specific date.
The process is designed to keep things simple for both employees and office managers. Here is how a typical service day runs:
Offices can set up recurring meal programs on chosen days of the week. This approach works well for hybrid teams that come in on set anchor days and want lunch waiting for them.
Employees can order through the Uncatering™ mobile app, available on iOS and Android. The app makes it easy to browse menus, place orders, and review upcoming meals from a phone.
Our platform includes dietary filtering, so employees can quickly find vegetarian, vegan, gluten-free, and other options that suit their needs. Individual ordering also gives people full control over what lands on their plate. Labeled meals help reduce mix-ups during distribution, which matters for guests with allergies.
Billing is designed to save office managers time at month-end. Key features include:
Local restaurants can apply to become partners through our restaurant sign-up page. Approved partners use a dedicated restaurant portal to manage incoming orders and fulfillment.
Every workplace runs a little differently, and the best meal program reflects your schedule, budget, and team preferences. Our team works with offices to set up lunch programs, catering, and events that fit naturally into the workday.
Send us your questions, and our team can walk you through the details.
Download our Uncatering™ mobile app
